Pestat of Fagagna - Casale Cjanor

Pestàt di Fagagna : the authentic flavour of Friuli Venezia Giulia

Pestàt di Fagagna is a centuries-old culinary tradition that encompasses the aromas and flavors of the Friuli region. This precious artisanal condiment , a Slow Food presidium, is born from the ancient practice of preserving aromatic herbs and fresh garden vegetables in pork lard, guaranteeing a unique fragrance throughout the year. Each jar tells a story of care and passion for local traditions.

With a rich and intense flavour, Pestàt is used as a base for numerous preparations . It is ideal for flavouring minestrone , the traditional Friulian brovada , stewed meat and pan-fried potatoes. Also perfect for preparing rustic crostini or as a pasta sauce, it gives a touch of authenticity to every recipe.

Made by Casale Cjanor , an excellence of Friuli Venezia Giulia, this condiment reflects the passion for quality and respect for traditional production techniques. Each phase, from processing to conservation, is carried out with extreme care, guaranteeing a product of the highest quality.

Directions for use

• To season pasta or croutons: heat the product in a saucepan until boiling and serve hot.
• For stewed recipes: add the Pestàt during cooking or at the beginning of the preparation to release its unmistakable flavour.

Pestàt di Fagagna is recognized as a Slow Food product , a testament to its excellence and the cultural value it represents for the Friuli region.