Sopressa - Del Ben selection

Sopressa represents a pillar of the gastronomic tradition of Friuli Venezia Giulia . With a history rooted in local families, this sausage is prepared using artisanal techniques passed down from generation to generation . Each piece tells a story of passion and dedication to quality.

Sopressa has a soft dough consistency and a strong flavour, perfect for preparing sandwiches or traditional dishes, such as pairing it with mushrooms and polenta. The 100% Italian pork meat is stuffed into natural casings and minced in a medium-grain meat grinder, creating a product that retains all the authentic flavor of the Friulian tradition.

Salumificio Del Ben is committed to ensuring that each sopressa is produced with care, maintaining the authenticity and quality that distinguish the typical products of Friuli Venezia Giulia. This sausage does not contain artificial preservatives other than E252 and does not derive from GMOs, ensuring a genuine and safe product for the consumer.

Shelf life:
180 days / 60 days if vacuum packaged

Storage:
<12°C

External appearance:
Sausaged in natural glued casing

Paste structure:
Pork mixture minced in a meat grinder with a medium grain size of approximately 5 mm.

The product can be intended for the entire population with the exception of those who are allergic to the above ingredients or milk components.