Online sale of typical products from Friuli Venezia Giulia
Previous
Next
Suppressed - La Glacere
28.00
- Typical cured meat from Friuli Venezia Giulia
- Obtained from the finest cuts of pork.
- Natural ingredients: pork, salt, spices, wine, natural flavourings.
- Authentic flavour : soft and pink slice, with coarse grinding and rich flavour.
- Perfect for a platter of mixed cured meats
- Ideal with fresh cheeses and Friulian wines.
Weight
Discover the product
The Soppressa Friulana La Glacere represents the quintessence of the artisanal tradition of Friuli Venezia Giulia. Produced with the finest cuts of pork , this typical cured meat is stuffed into natural casings and tied by hand with string, following methods handed down from generation to generation. Production takes place in the historic village of Sopracastello, where the breeze from the Alps mixes with the sea air of the Adriatic, creating ideal conditions for a unique seasoning.
When cut, the soppressa presents a soft and pink slice , with a coarse grind. Its flavor is rich and balanced , enhanced by the perfect balance between salt, spices, wine and natural flavourings. Each slice tells of the passion and dedication of the artisans who guarantee a product of the highest quality.
Ideal for enriching appetizers, soppressa pairs beautifully with fresh cheeses and a good glass of Friulian wine. Preserved in natural casings and matured in the cellars, it offers an authentic and memorable tasting experience.
The average weight can vary by 7% more or less.
Product Features
| Geographical origin | San Daniele del Friuli |
|---|---|
| Quality Certification | I AM FVG |
Ingredients and Allergens
Pork meat (neck, shoulder, bacon, mince), pork fat, salt, spices, flavourings, garlic, dextrose, sucrose,
antioxidant: ascorbic acid, preservatives: potassium nitrate and sodium nitrite.
Nutritional values
g/100gr
Energy value kcal 401/ kJ1656
Fat 36.9 g
- Of which saturated 15 g
Carbohydrates g <0.5
-Of which sugars g <0.3
Protein g 17
Salt 3.3 g