Slice of Hill Speck - Molinaro

Slice of Speck from Collina Molinaro is a unique gastronomic experience that embodies the authenticity of Friuli Venezia Giulia. This speck comes from the boned and trimmed leg, a choice that guarantees superior quality and an unmistakable taste.

The natural seasoning and delicate smoking give this speck an inebriating aroma and a sweet, delicate taste . The artisanal smoking technique, handed down from generation to generation, preserves the authentic flavors of the meat, offering a product of excellence.

The Molinaro Brothers, producers of this delicacy, are rooted in the Friulian territory, where they continue to follow traditional methods to guarantee the highest quality. Their passion and dedication are reflected in every slice of speck, making every taste a journey into the heart of Friulian tradition.

This speck is perfect for enriching appetizers, salads and meat dishes. For optimal tasting, we recommend drying the product with a paper towel after depackaging, removing part of the rind and slicing with the fat facing upwards.

Once unpackaged, dry with a paper towel, remove part of the rind and place the product on the slicer with the fat facing upwards.

Weight variation: +/- 7%
Duration: 6 months
Storage temperature: +1° / +7°