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Fresh dairy cheese - Latteria Di Aviano

4.85
  • Fresh Latteria D'Aviano cheese , aged 1-3 months.
  • Fresh lactic odor and straw yellow colour.
  • Semi-hard consistency, medium-high sweet flavour .
  • Perfect with fresh vegetables and Friulian white wines.

NATURALLY LACTOSE FREE. Contains galactose.

Weight

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Fresh Latteria D'Aviano Cheese - A Friulian Excellence

Latteria D'aviano Fresco cheese represents the tradition of Friuli Venezia Giulia, with its tender consistency and sweet flavour. This short-matured cheese (1-3 months) is characterized by a delicate aroma reminiscent of fresh milk.

Product Features

Latteria D'aviano Fresco cheese has a fresh lactic odor and a straw yellow color that varies according to maturation. The paste is compact with holes present and the consistency is semi-hard. On the palate, it offers a medium-high sweet flavour.

Origin and Producer

Handcrafted in the heart of Friuli Venezia Giulia, this cheese reflects the passion and dedication of local producers. Each piece is made with milk from cows raised in Italy, guaranteeing a very high quality product.

Consumer Experience

Latteria D'aviano Fresco cheese enriches every meal with its delicate taste. Perfect to enjoy with a side dish of fresh vegetables or accompanied by a good Friulian white wine, it is ideal for any occasion.

ORGANOLEPTIC CHARACTERISTICS
ODOUR: Fresh lactic
COLOR: Straw yellow, variable according to maturation
TASTE: Medium-high sweet
EXTERNAL APPEARANCE: Rind present, smooth
INTERNAL APPEARANCE: Straw yellow colour, holes present
CONSISTENCY: Semi-hard

STORAGE: +4°C
SHAPE: Cylindrical with a height of 8-10 cm, diameter of 30-35 cm

NATURALLY LACTOSE FREE. Contains galactose.

Product Features

Ingredients Latte Rennet Sale
Production Lactose-free
Packaging ATM Special
Seasoning 1 - 3 months

Ingredients and Allergens

Milk, salt, rennet
ORIGIN OF MILK: Italy
ALLERGENS: Milk
GMO: Does not contain or derive from GMO

Nutritional values

ENERGY VALUE: 374 Kcal/ 1552 KJ
FAT: 30 g
of which SATURATED: 22 g
CARBOHYDRATES: 0 g
of which SUGAR: 0 g
PROTEIN: 26 g
SALT: 1.7 g