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Grotta Dairy - Ovaro Dairy

7.30
  • Latteria di Grotta , cheese from Friuli Venezia Giulia, matured in a tuff cave from the 1700s.
  • Compact and slightly crumbly texture, with hints of undergrowth.
  • Produced with raw milk and matured in controlled temperature and humidity cells.
  • Perfect with important red wines, ideal for cheese platters.

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Latteria Ovaro
Via Spilimbergo 220 - 33034 Fagagna
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Sold by:

Latteria Ovaro
Via Spilimbergo 220 - 33034 Fagagna

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Latteria di Grotta - An Excellence of Friuli Venezia Giulia

Latteria di Grotta is a unique cheese for the intensity of its aroma and flavour, thanks to its maturation in a tuff cave dating back to the 1700s. This traditional method gives the cheese a compact and slightly crumbly texture, enriched by hints of undergrowth.

Product Features

Produced with raw milk, Latteria di Grotta is matured for 3-4 months in controlled temperature and humidity cells, and then refined in a cave located in a hilly area of Tuscany for a further 3-4 months. This process gives the cheese an intense flavor and a particular structure.

Origin and Producer

Latteria di Grotta cheese is produced in the heart of Friuli Venezia Giulia, using high quality milk. The passion and dedication of local producers guarantee a product of excellence, respecting ancient dairy traditions.

Consumer Experience

Perfect to enjoy with an important and good-proof red wine, Latteria di Grotta is ideal for enriching your dishes with a touch of sophisticated rusticity. Also excellent on a cheese platter accompanied by honey and dried fruit.

Product Features

Ingredients Latte Rennet Sale
Geographical origin Ovaro
Packaging Special Vacuum packed

Ingredients and Allergens

Milk, salt, rennet. Surface treated with preservatives: E203, E235 and straw. Inedible rind.
ORIGIN OF MILK: Italy
ALLERGENS: Milk
GMO: Does not contain or derive from GMO

Nutritional values

(average values per 100 g of product)
ENERGY: 1633/401 kJ/kcal
FAT: 33 g
of which SATURATED FATTY ACIDS: 25 g
CARBOHYDRATES: < 0.5 g
of which SUGAR: < 0.5 g
PROTEIN: 26 g
SALT: 1.7 g