Ubriaco Cheese Sot la Trape - Latteria Ovaro

  • Cheese aged in pomace
  • Delicate flavour, immediately reminiscent of wine
  • Semi-hard and compact paste with a fragrant flavour
  • Produced with raw milk and matured in controlled temperature and humidity cells
  • Perfect with important red wines, ideal for cheese platters

Discover the product

Drunk cheese

It is a unique cheese for the intensity of its aroma and flavour, thanks to the prolonged refinement under pomace. This traditional method gives the cheese a compact and slightly crumbly texture, enriched with hints of red wine.

Product Features

Produced with raw milk, it is matured in cells at controlled temperatures and humidity, before being refined under red berry pomace. This process gives the cheese an intense flavor and a particular structure.

Origin and Producer

Ubriaco cheese is produced in the heart of Friuli Venezia Giulia, using high quality milk. The passion and dedication of local producers guarantee a product of excellence, respecting ancient dairy traditions.

Consumer Experience

Perfect to enjoy with an important and good-sized red wine, it is ideal for enriching your dishes with a touch of sophisticated rusticity. Also excellent on a cheese platter accompanied by honey and dried fruit.

Product Features

Ingredients Latte Red wine pomace Rennet Sale
Geographical origin Ovaro
Packaging Special Vacuum packed

Ingredients and Allergens

MILK, salt, rennet, red wine pomace on the rind.

Origin of milk: Italy
Inedible rind.

Allergens: Milk
May contain sulphites

Nutritional values

Average values per 100g
ENERGY 1633/401 kJ/kcal
FAT 33 g
of which saturated fatty acids 25 g
of which sugars <0.5 g
SALT 1.7 g