Online sale of typical products from Friuli Venezia Giulia
Free Shipping until August 31st*
*excluding islands and remote areas
Previous
Next
Ubriaco Cheese Sot la Trape - Latteria Ovaro
6.60
- Cheese aged in pomace
- Delicate flavour, immediately reminiscent of wine
- Semi-hard and compact paste with a fragrant flavour
- Produced with raw milk and matured in controlled temperature and humidity cells
- Perfect with important red wines, ideal for cheese platters
Weight
Discover the product
Drunk cheese
It is a unique cheese for the intensity of its aroma and flavour, thanks to the prolonged refinement under pomace. This traditional method gives the cheese a compact and slightly crumbly texture, enriched with hints of red wine.
Product Features
Produced with raw milk, it is matured in cells at controlled temperatures and humidity, before being refined under red berry pomace. This process gives the cheese an intense flavor and a particular structure.
Origin and Producer
Ubriaco cheese is produced in the heart of Friuli Venezia Giulia, using high quality milk. The passion and dedication of local producers guarantee a product of excellence, respecting ancient dairy traditions.
Consumer Experience
Perfect to enjoy with an important and good-sized red wine, it is ideal for enriching your dishes with a touch of sophisticated rusticity. Also excellent on a cheese platter accompanied by honey and dried fruit.
Product Features
| Ingredients | Latte Red wine pomace Rennet Sale |
|---|---|
| Geographical origin | Ovaro |
| Packaging | Special Vacuum packed |
Ingredients and Allergens
MILK, salt, rennet, red wine pomace on the rind.
Origin of milk: Italy
Inedible rind.
Allergens: Milk
May contain sulphites
Nutritional values
Average values per 100g
ENERGY 1633/401 kJ/kcal
FAT 33 g
of which saturated fatty acids 25 g
CARBOHYDRATES <0.5 g
of which sugars <0.5 g
PROTEIN 26 g
SALT 1.7 g