Soft wheat flour 0 Manitoba - Molino Pussini

Manitoba soft wheat flour type 0 from Mulino Pussini is a high quality artisanal product from Friuli Venezia Giulia. The mill, located in the Natisone Valleys, is known for its flour production, using traditional methods combined with modern technologies to guarantee excellent products.

Manitoba type 0 soft wheat flour has a bright white color and a characteristic odor, without any hints of mold or rancidness. The flavor is unique and pleasant, ideal for many culinary preparations. This flour is perfect for the production of pasta, gnocchi, bread and long-leavening desserts thanks to its consistency and optimal workability.

Mulino Pussini boasts over 200 years of experience in flour production. Located in Azzida, in the Natisone Valleys, the mill combines tradition and innovation to offer high quality products. The raw materials used are carefully selected and come exclusively from local farmers, guaranteeing maximum freshness and purity.

The Manitoba flour of soft wheat type 0 from Mulino Pussini is ideal for all preparations that require high quality flour. Perfect for pasta, gnocchi, bread and long-rising desserts, this flour will transform your recipes into authentic culinary masterpieces thanks to its silky texture and unmistakable flavour.