Condimento Asperum Bianco Gourmet - Acetaia Midolini

The Asperum Bianco Gourmet Dressing is a true jewel of Friulian production, produced with passion and dedication by Acetaia Midolini . This fine dressing is born from the careful selection of white grapes typical of Friuli Venezia Giulia , expertly transformed into a versatile and refined dressing.

With a unique blend of 60% white wine vinegar and 40% cooked grape must , this condiment stands out for its perfect balance between sweetness and acidity . Its rounded and velvety flavor makes it ideal for enriching sauces such as mayonnaise and remoulade, for marinating meat and fish, or for enhancing the flavor of salads and vegetables, both cooked and raw.

The artisanal care with which it is produced is reflected in every phase of the process: from the natural acetification and aging in barriques of the white wines of Chardonnay, Sauvignon and Ribolla Gialla , to the use of microfiltered cooked grape must , without the addition of preservatives or additives. Each bottle of Asperum Bianco contains the essence of the Friulian territory, bringing an authentic and superior quality product to the table.

Experiment with Asperum Bianco Gourmet Dressing and discover how it can transform every dish into a unique sensory experience, thanks to the genuine and refined flavours of Friuli Venezia Giulia.

During all the cooking and aging phases, no preservatives or other additives are used.

Expiry date of packaged product. 5 years from bottling if unopened

Storage: Store in a cool, dry place.

Volatile acidity: < 5 % mv - low acidity more pleasant to the palate

Alcohol content: > 1.00