Condimento Asperum Bianco Gourmet - Acetaia Midolini


Ideal for creating sauces such as mayonnaise and remoulade, for marinades and for seasoning all types of salads and vegetables, cooked and raw.


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60% white wine vinegar and 40% cooked grape must

Type of wine vinegar used
100% white wine vinegar from Chardonnay, Sauvignon and Ribolla Gialla, naturally acetified and aged in barriques

Grapes used for the must
Typical Friulian grapes

Must used for the blend
Unaged microfiltered cooked grape must from the previous year

More information
during all cooking and aging phases no preservatives or other additives are used

Sales package
250 ml bottle with anti-drip cap

Packaged product expiry date
5 years from bottling if it is not opened

Keep in a cool and dry place

Volatile acidity
< 5% mv - low acidity more pleasant on the palate

Alcoholic value
> 1.00

Average nutritional values per 100g
energy 459Kj/108kcal
fat <0.5g
of which saturated fatty acids <0.5g
total carbohydrates 23g of which
sugars 22g
protein <0.5g
salt 0.01g

may contain sulphites

Product Features

Ingredients Cooked grape must White Wine Vinegars
Geographical origin Manzano