Condimento Asperum Rosso Gourmet - Acetaia Midolini

Asperum Rosso Gourmet Dressing is a masterpiece of balance and flavor, born from the artisanal tradition of Acetaia Midolini , located in the heart of Friuli Venezia Giulia . This exclusive dressing combines the art of winemaking with acetification, creating a unique product that brings the authenticity of the Friulian territory to the table.

Made with a refined blend of 60% red wine vinegar and 40% cooked grape must , Asperum Rosso stands out for its rounded and complex flavor, perfect for enriching any type of salad and vegetable, both cooked and raw. It is also ideal for deglazing meat during cooking or for making fried foods tastier and lighter. The vinegar used, produced with Merlot, Cabernet and Pinot Noir grapes, is naturally acetified and aged in barriques, giving the dressing a rich and refined character.

Acetaia Midolini, with its long tradition, embodies the essence of Friuli Venezia Giulia, where quality and respect for artisanal techniques are the basis of every production. Every drop of the Asperum Rosso Gourmet Dressing represents a sensory journey through the flavors and aromas of the territory, offering a unique and inimitable culinary experience.

Bring Asperum Rosso Gourmet Seasoning to your table and discover how it can transform your dishes into gourmet creations, enhancing the authentic flavours of Friuli Venezia Giulia.

Type of wine vinegar used: 100% red wine vinegar from Merlot, Cabernet and Pinot Noir, naturally acetified and aged in barriques

Grapes used for the must: Typical Friulian grapes

Must used for the blend: unaged, microfiltered cooked grape must from the previous vintage

During all the cooking and aging phases, no preservatives or other additives are used.

Expiry date of packaged product: 5 years from bottling if unopened

Storage: store in a cool, dry place

Volatile acidity: < 5 % mv - low acidity more pleasant to the palate

Alcohol content: < 0.01