Condimento Asperum Rosso Gourmet - Acetaia Midolini


Ideal on all types of salads and vegetables, cooked and raw, to make fried foods tastier and lighter and to blend meat during cooking.


Discover the product

60% red wine vinegar and 40% cooked grape must

Type of wine vinegar used
100% vinegar from Merlot, Cabernet and Pinot Noir red wines, naturally acetified and aged in barriques

Grapes used for the must
Typical Friulian grapes

Must used for the blend
Unaged microfiltered cooked grape must from the previous year

sterile microfiltration for the must, semi-sterile filtration for the vinegar

More information
during all cooking and aging phases no preservatives or other additives are used

Sales package
250 ml bottle with anti-drip cap

Packaged product expiry date
5 years from bottling if unopened

Keep in a cool and dry place

Volatile acidity
< 5% mv - low acidity more pleasant on the palate

Alcoholic value
< 0.01

Average nutritional values per 100g
energy 520Kj/122kcal
fats <0.5g of which saturated fatty acids <0.5g
total carbohydrates 27g of which sugars 25g
protein <0.5g
salt 0.01g

may contain sulphites

Product Features

Ingredients Cooked grape must Red Wine Vinegars
Geographical origin Manzano