Extra Old Balsamic Dressing 35 Years 100ml - Acetaia Midolini

Balsamic Extra Old 35 Years – Acetaia Midolini

This Extra Old Balsamic Vinegar boasts 35 years of aging , a period that gives it a seductive character and an unmistakable flavor. Its density and its balance between aromas of fine woods make it an exclusive product, to be tasted in purity to fully appreciate its complexity.

It is recommended to savor it in drops , using a porcelain teaspoon , to enhance every nuance. Traditionally appreciated at the end of a meal as a digestive , it stands out for its versatility in the kitchen. It is perfect raw on mature cheeses such as Parmigiano Reggiano or Pecorino DOP, and enhances the flavor of strawberries and berries. Its refined sweetness marries magnificently with dark chocolate and artisanal cream ice cream. Furthermore, it creates a sublime combination with foie gras and lends itself perfectly to the preparation of canapés and finger food. Unforgettable are the combinations with warm apple pie and chocolate cake.

Sensory Characteristics

Consistency: Dense and velvety

Aromatic profile: Balanced, with unique notes deriving from the refinement in barrels of seven different precious woods

Storage: It is recommended to store in a cool and dry place. Best before 8 years from the production date.