Spicy Balsamic Condiment For Chef - Acetaia Midolini


It is suitable for the preparation of sauces, vinaigrettes, demi glace, fish and meat marinades.
Ideal as an ingredient in the kitchen for the preparation of your balsamic dishes.


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80% cooked grape must and 20% fine wine vinegar

Medium refinement
1 year in oak barrels

More information
during all cooking and aging phases no preservatives or other additives are used

Type of vinegar used
100% red wine vinegar

Sales package
250ml bottle with anti-drip cap or 500ml bottle with anti-drip cap

Packaged product expiry date
5 years from bottling if unopened

Store in a cool, dry place, after opening it keeps its original properties intact for about a year - shake gently before each use

Volatile acidity
< 5% mv - low acidity more pleasant on the palate

Alcoholic value
< 0.01

Average nutritional values per 100g
energy 857Kj/201kcal
fat <0.5g of which saturated fatty acids <0.5g
total carbohydrates 47g of which sugars 43g
protein <0.5g
salt 0.04g

may contain sulphites

Product Features

Ingredients Cooked grape must Wine vinegars
Geographical origin Manzano