Spicy Balsamic Condiment For Chef - Acetaia Midolini

Asperum For Chef Balsamic Condiment is a condiment created specifically for cooking professionals and enthusiasts that contains the essence of Friuli Venezia Giulia in every drop. It is in fact composed of a refined blend of 80% cooked grape must and 20% vinegar of fine wines from Friuli Venezia Giulia.

It stands out for its intense and well-balanced flavour .

Aged for a year in oak barrels, it develops complex notes that make it ideal for the preparation of sauces, vinaigrettes, demi-glace, as well as being perfect for marinating meat and fish.

The history of Acetaia Midolini is rooted in the heart of Friuli, where the art of acetification is passed down with dedication and respect for local traditions. Each phase of production takes place without the use of preservatives or additives, guaranteeing a pure and genuine product, perfect for enhancing your dishes with the true flavor of Friulian tradition.

Bring Asperum For Chef Balsamic Condiment into your kitchen and discover how its versatility and quality can transform each of your culinary creations into a masterpiece.

No preservatives or other additives are used during all the cooking and refining phases.

Expiry date of packaged product: 5 years from bottling if unopened

Storage: store in a cool, dry place. After opening, it maintains its original properties for approximately one year - shake gently before each use.

Volatile acidity: < 5 % mv - low acidity more pleasant to the palate

Alcohol content: < 0.01