Ragù - Società Agricola Nonis Ss

7.50
  • Pork ragout with tomato
  • Prepared with Italian pork meat raised in Friuli Venezia Giulia
  • Dense consistency and robust flavour, enriched by selected spices and flavourings
  • Ideal for seasoning pasta, polenta or as a base for traditional recipes
Weight

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Pork ragù from Società Agricola Nonis is an authentic traditional recipe from Friuli Venezia Giulia , prepared with Italian pork meat raised directly by the producers. This ragù reflects the tradition and quality of Friulian cuisine, it is made with traditional methods, like homemade.

The Nonis Agricultural Society is dedicated to sustainable agriculture and artisanal production, guaranteeing a genuine product rich in flavour. Each ingredient is carefully selected to offer an authentic culinary experience.

The ragù is characterized by a dense consistency and a robust flavour, enriched by spices and aromas such as rosemary, juniper and cloves. Perfect for seasoning pasta, polenta or as a base for other traditional recipes.

Product Features

Production Artisanal to Kilometer Zero

Ingredients and Allergens

ITALIAN pork meat, salt, sugar, ground pepper, spices and flavourings, rosemary, juniper, fennel, cloves, carrots, CELERY , onion, tomato sauce, concentrated tomato, sunflower seed oil.

Nutritional values

Averages per 100gr:
Energy value (Calories) 113.28 kcal
Energy value (Kjoule) ** 474.28 kJ
Fat 7.32 g - 10.5%
Saturated fat 2.88 g - 4.4%
Carbohydrates 4.61 g - 1.7%
Sugars 4.23 g - 4.7%
Fibers 0.89 g - 3.6%
Protein 6.93 g - 13.9%
Salt 1.77 g - 29.5%