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Soppressa
Soppressa
Fine cuts and unmistakable scent
Soppressa is a popular cured meat from the Friulian tradition , appreciated for its unmistakable softness and its light but decisive spiciness. However, many may not know that it is one of the highest value cured meats, in fact it is made with only fresh meat from the finest cuts of pork.
The processing is artisanal , grinding with only the addition of salt and pepper , sometimes garlic, and a long maturation in natural casing which gives the product a softness and an unmistakable aroma .
Salami
The Friulian cured meat par excellence, delicate and tasty.
Bacon
The most delicious slice of the Friulian cutting board.
Other Seasoned Cured Meats
Guanciale , lardo, ossocollo and many other typical seasoned cured meats.
Pitina
The smoked meatball from Val Tramontina.
Brusadule
Typical Friulian recipe , seasoned pork loin.
Speck
Strong taste and intense aroma, the typical mountain salami .
Seasoned cured meats
Seasoned cured meats are a true gastronomic heritage of Friuli Venezia Giulia.
