Semi-fat, short-mature cheese with semi-hard texture that represents the essence of Friulian dairies , a symbol of cooperation in the communities of Friuli Venezia of the past. Today, thanks to the commitment of small regional producers , you can savor the unique and authentic taste of Latteria , the result of traditional processing based on raw milk.

Its delicate and slightly aromatic flavour, with notes of milk and fresh butter , makes Latteria a real pleasure for the palate.

This cheese is also widely used in the kitchen , where it is suitable for preparations such as the famous frico , combined with other mature cheeses.